Food Technology Seminar Topics

Food Science & Technology,Food Engineering,B.tech Food Technology

Enzyme Application in Dairy Industry

Increasing capacity and efficency through remote Qda profiling

Sensory stimuli to develop Strategic innovation platforms

Effect of fibers on consumer preference of Ice creams

Determination of Optimal Time and Palate Clenser

Strategies for Healthier Fried Food using Cellulose Ingredients

Android Shakes

Strategies for Healthier Fried Food using Cellulose Ingredients

Emerging Technologies in Food Processing

Role of food processing in nutrition security

Food Functional Chemistry

Chemistry of Hazardous Substances

Biochemistry of Marine Resources

Analytical Chemistry of Biomolecules

Immunology and Allergy

Measures to Prevent Food Poison

Heat and Mass Transfer in Food Engineering

Advanced Physicochemical Properties of Food

Physical Chemistry in Polymer Solution

Analytical Chemistry of Seafood

Food Microbiology

Control of Food Spoilage and Pathogenic Microorganisms

Advanced Food and Nutrition

           

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